Discover Lindt Excellence and experience a little taste of luxury, crafted by the Lindt Master Chocolatiers.
Since 1845, Lindt’s Master Chocolatiers have followed their passion for chocolate all over the world, seeking out the finest-grade cocoa beans and combining them with carefully selected ingredients. Using these beans and their own unmatched flavour expertise, they created the luxuriously intense Lindt Excellence, with a unique multi-layered tasting experience and famously smooth texture created by Lindt’s revolutionary chocolate-making process, ‘conching’.
Since the creation of the first bar, all variants of Lindt Excellence promise to deliver the same high quality cocoa, fine texture and rich aroma.
Visit stand K270 to sample and purchase the full Lindt Excellence range. Experience the potency of chilli, the ‘bite’ of orange or the balance of the bitter and the sweet in classic recipes like Excellence 70%. You can also try our newest additions to the range: Lindt Excellence Dark Roasted Hazelnut, with hazelnuts sourced from Piedmont, and Dark Raspberry Intense, with pieces of real raspberry, enveloped in silky smooth dark chocolate for a refined tasting experience.
On Wednesday you can also take part in our coffee and chocolate pairing masterclass, hosted by Tom Forrest, and take home expert knowledge of how to elevate your everyday coffee break. With coffee’s abundance of flavour characteristics and so many delicious Lindt Excellence flavours, the potential for wonderful coffee and chocolate combinations is endless.