Urban Cultivator units are designed to simplify and elevate the way we grow food indoors. Fully automated and self-regulating, they manage light, water and humidity to deliver reliable harvests week after week. For households, they provide flavourful herbs and microgreens on demand. For restaurants and foodservice, they cut costs by up to 80% while showcasing a commitment to local, sustainable sourcing. For offices, schools and healthcare settings, they offer a dependable supply of nutritious, chemical-free produce that supports wellbeing and resilience.

This brochure outlines the full Urban Cultivator product range—residential, commercial and desktop—highlighting the technology, the crops that can be grown, and the benefits across different sectors. Whether integrated into a sleek home kitchen, positioned in a modern workplace, or scaled for professional foodservice, Urban Cultivator units demonstrate how the future of design must also consider the future of food to support how a building contributes to health and wellbeing.