With more experimental at-home cooking on the rise as well as trends around food provenance and sustainability, the new AEG Mastery Range aims to satisfy those looking for the ultimate responsive cooking experience to take taste further.
The AEG Mastery Range includes: a first of its kind ComfortLift dishwasher, designed to gently lift the lower rack to a more convenient working height for easy loading and unloading; a SenseCook Pyro Oven that acts as a sous chef, allowing you to cook restaurant quality dishes such as perfectly cooked steak; a CustomFlex fridge freezer with door storage that can be customised to your needs; an intelligent Hob2Hood that automatically adjusts to your cooking activity on the hob so you can concentrate on the task in hand, and a ComboHob which connects an induction hob with an integrated extractor - perfect for those who don’t want or have space for a full hood.
Chris George, Head of UK and Ireland Marketing at Electrolux, comments: “At AEG we are committed to helping people become masters of their own kitchens and enabling them to create delicious tasting dishes that are set to impress.
“The key to serving up great tasting food is down to mastering each step of the cooking process, from preserving ingredients to cooking the final dish. The new AEG Mastery Range is designed to help every step of the way – even with the washing up.”
From preparing and storing ingredients, to baking with precision and cooking up high quality dishes, AEG’s innovative Mastery Range has been designed with practicality and aesthetics in mind. What’s more, the clean, linear lines, stylish facades and contemporary finishes make this range a must-have for house-proud, energy conscious individuals.