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The Live Kitchen Experience sponsored by Miele will boast two unique interactive and experiential scenarios, the first will showcase top chefs cooking on the Live Kitchen and the second will allow the visitors to interact and experience Miele appliances on Kitchen Inspiration.
The Live Kitchen - using some of the biggest names from the culinary world we aim to deliver the most diverse and impressive chef line up to date. With a stunning kitchen supplied by a leading kitchen manufacturer, the chefs will be putting the design to the ultimate test as they cook from a domestic setting providing an insight into the ease of producing Michelin style food from your kitchen at home.
Kitchen Inspiration with Miele - installed on the reverse to the Live Kitchen we aim to install a Steam Oven, Induction Hob, Coffee Machine and extraction unit. Providing our visitors with the chance to watch a 10 minute discussion and demonstration on each product before being able to have a go themselves. Miele representatives will be on hand for any questions and advice, as well as an experienced compere to engage directly with the audience.
The feature will deliver a product focused approach to interacting with the appliances, engaging with the technology, and experiencing the best in kitchen design.
Timetable for the chef demonstrations will be available closer to the show.
John Burton Race is a top chef and highly successful restaurateur with a larger-than-life personality. His career as a chef progressed rapidly initially under the wing of Raymond Blanc and then under his own efforts at L’Ortolan and JBR at the Landmark where he achieved two Michelin stars.......
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Martin Blunos is one of the country’s greatest chefs. Having held two Michelin stars for more than fifteen years, this blond haired, walrus-moustached Baltic giant of a man has a wicked sense of humour and is a most colourful character. He was born and bought up near Bath, his......
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John Quilter presents and hosts cookery theatres at events throughout the UK including the Channel 4 Taste Festivals, he was the head chef and proprietor of the award winning Michelin-listed Manchester restaurant Marmalade and his aim is ‘to redefine the local' by......
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Ross Parnall is Head chef and co-owner of Bohemia, a British restaurant situated in Birmingham's buzzing Selly Oak area. Ross has been a chef for 12 years. His previous experience includes fine dining, weddings and corporate conferences, gastro pubs and bistros.......
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Will Holland, 30 years old and originally from Bristol began training in Bath at Homewood Park Hotel. He was trained by Gary Jones (now Raymond Blanc's executive chef at Le Manoir aux Quat' Saisons) and Andy Hamer for three years and this is where his career really kicked......
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Micah Carr-Hill spent 4 years at Oddbins while working for his Wine and Spirit Education Trust Diploma. Being a keen amateur cook for some years and after reading books on the science of food, Micah decided to study for a food science degree. Micah worked in the New Product......
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Steve Love grew up with fresh food cooked daily by his mother and his interest in good food resulted in him taking work experience at the local hotel in Stratford upon Avon. As he calls it, at 15 he caught "the bug" and has been cooking ever since. It was while he was working at Ettington Park......
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Sudha Shankar Saha is executive head chef of the Midlands-based Saffron Group of Restaurants. Renowned for presenting the finest Indian cuisine fused with international influences, Sudha has designed menus for airlines, premiership football clubs and celebrity and Michelin-star restaurants......
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